My love for Masala Dosa - the Bangalore style
My love for authentic South Indian Masala Dosa! My thought of Masala Dosa takes me to the fond memories of Namma Bengaluru and one of my favorite restaurants in South Bangalore called Vidyarthi Bhavan. The taste, texture, crispiness, and Chutney that goes along, the Masala inside the Dosa, are unique and consistent for many decades. And so, when I moved to California, I wanted to re-create the exact taste of Vidyarthi Bhavan Masala Dosa so that I can have the same dish of my convenience in the USA. I learned the Vidyarthi Bhavan Dosa batter recipe after doing some research upgraded the culinary in the kitchen to get the best Dosa experience. I purchased a large cast-iron Tawa (pan) that I imported from Columbia. In addition, I bought a heavy-duty gas burner suitable for outdoor and other accessories required to make the entire Dosa experience a treat for all. Ask me all about Dosa, and I’ll tell you what I learned :) Here is th...