Pumpkin Soup



  • 1/2 onion finely chopped
  • ginger & garlic 1 tablespoon 
  • pumpkin cubes - 2 cups
  • celery stick - 1 (optional) 
  • 1/4 spoon of red chili powder
  • 500 ml of plain water and cook the pumpkin and cook for about 15 min 

Grind:  grind the pumpkin in a mixer jar 

Add:  coconut milk and heat it for 2 more min.  

Garnish: add coriander leaves + black pepper 

Serve! 




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